fat-type hog

См. также в других словарях:

• Hog's pudding — is a type of sausage produced in Cornwall and Devon.[1] Some versions of the recipe comprise pork meat and fat, suet, bread, and oatmeal or pearl barley formed into the shape of a large sausage also known as Groats pudding and are very similar to …   Wikipedia

• lard-type — «LAHRD TYP», adjective. raised or bred to turn eaten feed into fat: »a lard type hog …   Useful english dictionary

• meat-type — «MEET TYP», adjective. raised or bred to turn feed into meat instead of extra fat: »a meat type hog …   Useful english dictionary

• Ossabaw Island Hog — An Ossabaw Hog at the Smithsonian National Zoological Park Conservation status Critical Other names Ossabaw Island …   Wikipedia

• lard type — noun : a type of hog adapted to converting feed (as corn) into fat compare meat type …   Useful english dictionary

• Mangalitsa — A swallow bellied Mangalitsa sow in the gardens of the Franciscan monastery at Kadaň, Czech Republic Conservation status rare breed …   Wikipedia

• agricultural sciences, the — Introduction  sciences dealing with food and fibre production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human… …   Universalium

• Harley-Davidson — Type Public company Traded as NYSE: HOG …   Wikipedia

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …   Wikipedia